Service Overview

Daily menus are planned by our nutrition team in consultation with healthcare professionals to ensure balanced, age-appropriate meals that support health and wellbeing. We provide nutritious breakfast, hot lunch, and afternoon refreshments, with special attention to hydration needs and the specific nutritional requirements of older adults including adequate protein, calcium, vitamin D, and fibre.

What's Included:

• Fresh meals prepared daily on-site by qualified kitchen staff
• Dietary requirements and food allergies carefully accommodated
• Cultural and religious dietary preferences respected
• Texture-modified meals for people with swallowing difficulties
• Social dining experience promoting friendship and conversation
• Nutrition-focused menu planning by qualified nutritionist
• Locally sourced ingredients where possible for freshness
• Food Standards Agency compliant kitchen with HACCP procedures